1 1 2 Cup Doubled
Always having to enquire yourself how many tablespoons are in 1/3 loving cup? We have the answer, and more! Bookmark this folio for the easiest style to downsize your favorite recipe.
Not every dinner or batch of cookies needs to serve a small-scale army. Acquire how to cut down recipes so y'all tin brand portion sizes that suit your needs.
How to Divide Measurements at a Glance
Utilize this handy nautical chart when you're cut down a recipe. Need more recipes for ii? We've got 'em!
Download Nautical chart
Original Corporeality | One-half the Amount | One-3rd the Amount |
| 1 cup | 1/ii cup | 1/3 loving cup |
| three/4 loving cup | six tbsp | 1/4 loving cup |
| ii/iii cup | 1/iii loving cup | iii tbsp+ 1-1/2 tsp |
| one/2 cup | 1/4 cup | 2 tbsp + 2 tsp |
| 1/3 cup | 2 tbsp + ii tsp | ane tbsp + i-1/4 tsp |
| 1/4 cup | 2 tbsp | 1 tbsp + 1 tsp |
| 1 tbsp | 1-1/2 tsp | 1 tsp |
| i tsp | i/ii tsp | 1/4 tsp |
| i/two tsp | 1/4 tsp | 1/8 tsp |
| ane/iv tsp | i/eight tsp | Nuance |
How to Convert Measurements to Tablespoons and Teaspoons
Here's a listing of how many tablespoons and teaspoons are in larger measuring loving cup amounts. By the way, here's how to measure without measuring cups.
- 1 loving cup = 16 tbsp
- One-half of 1 loving cup = viii tbsp
- 3/4 loving cup = 12 tbsp
- One-half of 3/four cup = 6 tbsp
- i/ii cup = eight tbsp
- Half of 1/ii loving cup = 4 tbsp
- one/iii cup = 5 tbsp + 1 tsp
- Half of 1/3 cup = 2 tbsp + 2 tsp
- 1/4 cup = 4 tbsp
- Half of i/four cup = two tbsp
- 1/8 cup = two tbsp
- Half of one/viii cup = 1 tbsp
- i/two tbsp = ane-1/ii tsp
Learn how to measure ingredients like a pro.
How to Cutting Down Weighted Ingredients
This is when cooking past weight instead of mensurate is incredibly handy. Cutting down (or doubling) recipes is as simple as a little partitioning or subtraction.
To cut down any recipe, just divide the weights chosen for in the original recipe. Desire to brand a half batch? Carve up the measures by 2. A third batch? Divide past three. A quarter batch? Well, separate the amounts by iv.
How to Halve an Egg
Cutting down recipes can be pretty easy when you're just dealing with cups and ounces. Things go tricky, though, when the original recipe calls for just one egg. In this case, ask yourself if you actually demand to half the recipe, because cutting down on an egg can exist tricky.
If you actually do need to trim downward the recipe, crack your egg into a modest dish and whisk. Then yous tin can add half of that mix by eye.
If y'all want to be really exact, bring out your kitchen scale. Start by weighing the bowl, hitting tare, so crack in the egg. Then you can separate that weight in half for precision baking.
No Need to Cutting Down These Small-scale Batch Cookies
Flourless Peanut Butter Cookies
When my mother (who's now a swell-grandmother) gave me this no-flour , gluten-gratuitous peanut butter cookie recipe about 15 years ago, I was skeptical, considering it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies—three ingredients are all you need! —Maggie Schimmel, Wauwatosa, Wisconsin
Bootleg Chocolate Shortbread
This recipe has been in my files for a long time...probably from when I kickoff learned to broil. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-circular with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when yous accept a sweet tooth but don't want to make an entire batch of cookies. And so quick and easy! — Sense of taste of Dwelling Test Kitchen, Milwaukee, Wisconsin
Cherry Chocolate Clamper Cookies
These rich, fudgy cookies are chewy and studded with tangy dried cherries. It's a adept thing the recipe makes just a small batch, because we eat them all in i nighttime! —Trisha Kruse, Eagle, Idaho
Gingerbread Oatmeal Cookies
Cookie butter and ground ginger add a new layer of flavor. The recipe makes most 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio
Outset-Place Kokosnoot Macaroons
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he ever asks me where his batch is! I especially similar the fact that this recipe makes a pocket-size enough batch for the two of u.s. to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Chocolate Pecan Skillet Cookie
Bake up the ultimate shareable cookie. For variety, swap the chocolate chips for an equal quantity of M&Thou'due south or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in fresh raspberries. —James Schend, Taste of Abode Deputy Culinary Editor
Jumbo Brownie Cookies
Take these deeply fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top good. —Rebecca Cababa, Las Vegas, Nevada
Raspberry Almond Strips
Get prepare to pour yourself a cup of tea, considering you won't be able to resist sampling one of these cookies. Almonds add together taste and texture to the uncomplicated strips that are dressed up with raspberry pie filling. —Gustatory modality of AbodeTest Kitchen
Oat-Rageous Chocolate Chip Cookies
My aunt gave me this recipe, and my family unit thinks these cookies are delicious. We relish all dissimilar kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in i! —Jaymie Noble, Kalamazoo, Michigan
Double Chocolate Chip Cookies
"Who doesn't similar chocolate bit cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
Joe Froggers
Large, soft and chewy, these cookies are made to munch. This archetype recipe has a warm alloy of spices that seems stronger the 2d day. Your family unit will definitely ask y'all to make them over again!, soft and chewy, these are a great snack. —Taste of Domicile Test Kitchen, Milwaukee, Wisconsin
Coconut Banana Cookies
This is a springtime variation on my grandma'due south banana drop cookies and, with tons of coconut flavor, it's perfect for Easter. —Elyse Benner, Solon, Ohio
Chocolate Chip Peanut Butter Cookies
Here'due south a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Lord's day City, Arizona
French Toast Cookies
I created these soft, sparkly cookies because my sis loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely amend! I like to use white whole wheat flour, only any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois
Chocolate Macadamia Macaroons
This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate—sinful and succulent! —Darlene Brenden, Salem, Oregon
Chewy Maple Cookies
My husband, Bob, and I have a small sugaring operation with Bob'due south male parent. I love to put some of our syrup to employ in these golden cookies. —Reba Legrand, Jericho, Vermont
Wyoming Whopper Cookies
These big country cookies are made to travel—in fact, I came up with this recipe while trying to match a commercial cookie that was good, merely too crumbly to bear. —Jamie Hirsch, Powell, Wyoming
Behemothic Spice Cookies
I heard this cookie recipe over the radio most 1950—soon after my husband and I married. The big spicy treats are so squeamish and chewy, they remain my favorite to this twenty-four hours. —Sandy Pyeatt, Tacoma, Washington
1 1 2 Cup Doubled,
Source: https://www.tasteofhome.com/article/how-to-cut-down-recipes/
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